Indonesian Culinary Trends: Comfort Food is the Main Choice
Everyone has their own comfort food, which is often influenced by childhood memories, or the psychological factors behind the choice. One of the interesting findings from Indonesian Culinary Trends and Landscapes, GoFood's Taste Sajian, stated that although nowadays people's culinary references have changed to be more varied, comfort food will still be the main choice. GoFood, the leading online food delivery service provider in Indonesia, has released the GoFood Taste of Serving ebook: Indonesian Culinary Trends and Landscapes, which presents a variety of food and beverage stories in the country. Presenting trends among GoFood customers spread across 74 cities, this ebook is one of GoFood's offerings as a pioneer of online food delivery to support the growth of MSMEs, especially in the culinary field and to continue to provide the best service for the community. This ebook is even more interesting to read because it involved Kevindra Soemantri, a well-known Indonesian Culi